Dudley is a certified master butcher, a virtuoso when it comes to optimal preparation of raw beef, pork, venison, lamb, and ...

The Mount Vernon area got a special valentine on Feb. 14 when The Cut, a new European-style butchery opened in the Hollin ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply ...

One of 10 artisan butchers from across the UK to be crowned top of their class, the Bolton butcher won the Diamond awards in ...

A shopper’s anxiety over her first time ordering meat from the grocery store butcher turned into a learning opportunity for other nervous TikTokers. “Everyone here knows this is my first time ordering ...

“I love having a local butcher that I can talk to about where the meat is coming from, and the fact that it’s a small business,” said customer Courtney Weglin. “They can cut things for me ...

Infuse the olive oil used for cooking the chicken with garlic and herbs to add even more flavor.

Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

The pork is processed weekly and is hand-cut ... butcher needs to be able to break whole carcasses, where a meat cutter cuts down the primal and subprimal cuts of pork, beef, lamb and chicken ...

Stuffed chicken breasts are timeless — almost ... But if you want to stuff it to the max, go for the book cut. You can also ask your butcher or someone at the poultry counter to make the cuts ...