Puerto Rico is quickly becoming one of the Caribbean’s most exciting vegan-friendly destinations. From the cobblestone streets of Old San Juan to the surf towns on the west coast, the island is home ...

This Puerto Rican ropa vieja is made by slowly cooking beef until tender enough to shred, then simmering it with peppers, ...

A husband and wife are following their dream with a new full-service dining establishment, offering breakfast, lunch and dinner, in Northampton County.

These New York Puerto Rican restaurants are worth trying this spring for comforting dishes, bold seasoning, and authentic recipes.

We’re back from the holiday weekend with news of restaurant openings, closings and a rediscovery of the cornmeal crust pizza that helped make L.A.’s thriving pizzeria landscape. Plus, a new viral ice ...

Chef Monti Carlo, author of the new cookbook, “Spanglish,” joins TODAY to share two of her favorite Puerto Rican fusion ...

An excerpt from Monti Carlo's debut cookbook, "Spanglish," including a recipe for oxtail sancocho, a classic Puerto Rican ...

There’s nothing quite so satisfying as tossing a few pieces of chicken on the grill and whipping up a simple meal with a few items from my small garden. When it comes to grilled chicken, my mind goes ...

"Spanglish," the debut cookbook from AJC senior editor Monti Carlo, offers recipes and personal stories from her Puerto Rican homeland and life in the continental U.S.

1. Make the sofrito: Reserve a tablespoon of cilantro leaves and set aside. Roughly chop the remaining cilantro along with the tomatoes, onion, garlic and green pepper and pack them into a blender.

While this stew isn't a traditional Puerto Rican recipe, it delivers the same soulful and satisfying essence of the island's dishes. Studded with hefty meatballs to sink your teeth into, the dish is ...