Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.
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These Healthy Chicken Sausage Rolls Are Packed with Veggies – Perfect for Busy Lunchboxes or On-the-Go Snacks
The Guilt-Free Sausage Rolls You’ll Actually Feel Good About Eating Forget greasy puff pastry and mystery meat—these sausage rolls are getting a healthy makeover. Made with a base of grated carrots ...
Laurie Ochoa is general manager of Food at the Los Angeles Times. Stephanie Breijo is a reporter for the Food section and the author of its weekly news column. Previously, she served as the ...
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