A cornmeal and potato starch crust gives the cod extra crunch in this spicy Hot Fish Sandwich with cabbage and dill.

Cod is a family of fish that's been a popular food source for millennia. Mild in flavor and incredibly versatile, this workhorse ingredient is able to withstand breading and deep-frying, but is also ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

WHEN buying battered fish from a supermarket, shoppers are hoping for the taste of chip shop fare.

When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

While typically used to cook eggs, the aromatic, tomato-rich shakshuka base works beautifully as a simmer sauce for flaky cod ...

Staple to Portugal, this is one of the 365 forms in which the cod is made... Ingredients 250 gms cornstarch or wheat flour 2 eggs 40 gms of cod fillet 1 tsp pepper powder 2 cherry tomatoes 20 gms ...

For the vegetables, place 60 ml (¼ cup) of olive oil in a frying pan over medium heat. Add the cherry tomatoes, lemon zest, bay leaves, thyme, sea salt, spring onion. Reduce the heat to low and cook ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...