The SMART Broiler program was started in 2019, as FFAR and McDonald’s kicked off a public-private partnership with an investment of $4 million to utilize two phases of research grants focused on ...

As poultry companies weigh cost and efficiency with higher animal welfare standards, research comparing conventional and slow-growing broiler breeds showed that the slow-growing chickens displayed ...

As the demand for fresh, healthy, and sustainable meals continues to grow, the role of commercial refrigerators and professional refrigerators in restaurant kitchens becomes more vital. These ...

While the BWSSB often fixes the problem by replacing underground drainage pipes (UDG), the RWAs want it to address the root cause — the way restaurants dispose of their used oil.