Moss Valley Fine Meats has been selected as a finalist for the first-ever ‘Green Growth Awards’, a new national competition ...

But today – deep breath – it’s time to talk about bird flu. Over the past year, a highly pathogenic strain of avian influenza ...

It’s clear there’s no reason for optimism that H5N1 will fade away as a minor nuisance. To the contrary, the situation has only been trending worse.

Bird flu has dominated the headlines lately, and many wonder what it is and how does it affect food. We delve into its ...

The British Meat Processors Association (BMPA) has described Germany’s foot-and-mouth outbreak as a ‘wake-up call’ to the UK ...

The Appalachian Center for Economic Networks helped a dozen farm and food businesses launch new businesses in 2024.

So, in the face of a rampant global appetite and a wildly uncertain future, is the chicken or the egg the more sustainable choice? 2.  Yellow chicken = green chicken. Chicken feed is no chicken feed ...

The NOVUS Distinguished Academic Training & Innovation Award will be presented in partnership with the 16th International ...

A new BIM report reveals aquaculture's sustainability, highlighting food production efficiency and addressing sector ...

"Hi, I’m James Bigley! I specialize in waterfront, farm, and ranch properties for sale, and share tips on managing wildlife ...

A veterinarian says the spread of viruses, like H5N1 in livestock, are being closely monitored by the pork checkoff. “We want ...

Texas dairies' production is up and growth is not expected to slow in 2025, said Texas A&M AgriLife Extension Service dairy specialists.