In his fluffy blueberry cornmeal pancakes, recipe developer Alexander Roberts explains that he loves how the simple addition ...

Close the lid. Shake to mix. Make pancakes. Serve. In a mixing bowl add the dry mix. In a separate bowl, whisk together the milk, egg and butter. Add to the dry ingredients and stir, just to combine.

Cook until golden and then flip over – be careful it burns easily. Pat on kitchen paper and serve with the pancakes. Heat a pot of water to boiling point. Line a ramekin with cling film with a ...

Corn flour can be used in a variety of recipes, including bread, muffins, and pancakes. Another substitute for cornmeal is polenta. Polenta is a type of cornmeal that’s made from ground corn ...