Firefighters prevented a nearby fire from spreading to the Cross Eyed Cow Pizza restaurant on Old Route 66 in Oro Grande.

Neogen has expanded its commercial genomic profile to include 18 traits, offering cow-calf producers new proactive tools to ...

BIF Commercial Producer of the Year, Autauga Farming Company Inc., uses a strict closed-herd philosophy and three-breed ...

Based in a region dominated by tillage, dairy and vegetable farms, Paul and Silvia Flynn are farming their prize-winning ...

When a family farm has been the focus for six generations, each generation has an opportunity to leave its mark on the family ...

Based in a region dominated by tillage, dairy and vegetable farms, Paul and Silvia Flynn are farming their prize-winning ...

Stud farm proprietor Keith Peinke says adaptability, fertility and low-input efficiency continue to make the Boran breed a ...

German food tech startup Formo has obtained self-affirmed GRAS status for its precision-fermented casein protein in the US.

The Maia Farms co-founder spent six months reverse-engineering a cow. What he found is now quietly reshaping how global food brands think about protein.

While the technology was not legal in other states until earlier this year, it was never not legal in Tasmania, putting them ahead of Victoria, South Australia and NSW in terms of uptake. Now at least ...

For the first time this year, highly pathogenic avian influenza has been detected in Texas dairy cattle, according to a press release this week from the Texas Animal Health Commission (TAHC) and ...

Stuart Ranch honors legacy. Founded in 1868, it’s the oldest ranch in Oklahoma under continuous family ownership. Primarily a ...