For the first time this year, highly pathogenic avian influenza has been detected in Texas dairy cattle, according to a press release this week from the Texas Animal Health Commission (TAHC) and ...

Brandi Anello, a 30-year hospitality veteran, is becoming a restaurant owner for the first time at this Village of Lewiston ...

When a family farm has been the focus for six generations, each generation has an opportunity to leave its mark on the family ...

Neogen has expanded its commercial genomic profile to include 18 traits, offering cow-calf producers new proactive tools to ...

Based in a region dominated by tillage, dairy and vegetable farms, Paul and Silvia Flynn are farming their prize-winning ...

Based in a region dominated by tillage, dairy and vegetable farms, Paul and Silvia Flynn are farming their prize-winning ...

BIF Commercial Producer of the Year, Autauga Farming Company Inc., uses a strict closed-herd philosophy and three-breed ...

Commercial and communal farmers in Namibia’s Omaheke region, particularly around Witvlei, are suffering heavy losses at the hands of poachers, with increasing brutality in ...

There’s a thing that people who grew up on farms all share: a connection with food production that isn’t some mystical ...

Stuart Ranch honors legacy. Founded in 1868, it’s the oldest ranch in Oklahoma under continuous family ownership. Primarily a ...

German food tech startup Formo has obtained self-affirmed GRAS status for its precision-fermented casein protein in the US.

Stud farm proprietor Keith Peinke says adaptability, fertility and low-input efficiency continue to make the Boran breed a ...