And there are other benefits of eating more plants. An original Harvard study suggests that women who ate more plant protein ...

A new study suggests that pasture-raised, grass-fed cheese may be better for your heart health than other cheeses. The study ...

With the influx of cheap imported meat, nomadic herders are having to tighten their belts. Some can’t even afford to eat ...

A study finds that even in the most optimistic scenarios, grass-fed beef produces no less planet-warming carbon emissions ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Doctors and dietitians with the Physicians Committee for Responsible Medicine are sharing their concerns about the health ...

In a recent appearance on Fox News, Robert F. Kennedy Jr. ate French fries cooked in beef tallow and mused that 'food is ...

We analyzed dozens of ultra-processed foods. Here are the healthiest options.

The growing popularity of this feedstuff has led to extensive research evaluating distillers grains in beef cattle production. In fact, several studies have been conducted at the University of Georgia ...

“Corning” refers to the coarse grains (or corns, as they were once called) of salt used in the process. Oddly enough, the Irish didn’t eat much corned beef historically. They exported a ...