Marcella Hazan's ragù alla Bolognese is what love tastes like. A long-simmered symphony of vegetables, ground meat, oil, butter, tomatoes, milk, wine, and nutmeg, this is the Sunday sauce of dreams.

This shrimp fettuccine Alfredo is pure comfort: buttery shrimp, silky sauce, and pasta coated the right way. The key is ...

TĀZA Fresh Table, Tagaytay’s culinary gem, is open daily from 12 p.m. to 10 p.m., inviting guests to savor a dining ...

Shawn Knight of Main Bay and Berry Co. showcased a shrimp pasta recipe today, featuring black pepper and garlic pasta sourced ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Once seated, you’ll place your order at a self-service ...

Here’s something I’ve never done until now: plan ahead for the holidays. (I once bought presents on the way to the airport on Dec. 23. Don’t be like that!) But just as I’ve taken to meal planning — or ...

Who would have thought that tucked away in St. Peters, Missouri, far from any coastline, you’d discover seafood so authentic it might just make you check your GPS to confirm you haven’t somehow ...

Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated recipes. Dish up creamy, spicy (if you like), as cheesy as you prefer, with ...

Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands including Southern Living, Real Simple, Food & Wine, ...

Slice the bacon into 1/4 – ½- inch pieces. Heat a skillet over medium high heat. When pan is hot, add the bacon and separate pieces and spread evenly around the pan. Cook 6 – 7 minutes turning the ...

Garlic, anchovies, capers, olives, crushed red pepper and loads of tomato paste provide real oomph. By Sam Sifton Andy Baraghani’s spicy shrimp puttanesca.Credit...Rachel Vanni for The New York Times.