A stateline dairy farm leader is honored by an Illinois agriculture magazine. Amy Hildebrandt, whose family runs Hildebrandt ...

Climate change is a topic that has been dominating headlines for years, but its impact on food supply chains is a narrative ...

A Newtownards farmer’s bold plunge into the electronic age had made life easier, increased yield and cut feeding costs in his ...

There are still hurdles to overcome, but growing the seaweed industry in a state known for lobster could be a win for local ...

Although early forecasts anticipated a downturn, U.S. beef exports in 2024 held strong. Challenges such as record-high cattle and beef prices, a strong U.S. dollar, and lower projected production were ...

The global cattle nutrition market is expected to grow from USD 15.2 billion in 2024 to USD 27 billion by 2034, at a CAGR of 5.9%. Increasing demand for meat and dairy products, coupled with ...

Straus Family Creamery is a high quality, organic dairy based in Petaluma. Praised for its revolutionary carbon neutral advancements and dedication to small dairy farmers, Straus serves as a leader ...

Robotic milking can be a game-changer for labor efficiency, but it doesn’t totally eliminate hands-on work—especially when it ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

Ohio State Extension educator Catelyn Turner outlines water quality considerations for livestock and ways to ensure ...

Cat owners are being warned to avoid feeding their cats unpasteurized dairy products or raw meat diets after two cats in ...

The first big opportunity with male sterile hybrids is they don’t develop the grains, so you don’t have to worry about ...