New cases in Italy, France and Spain underscore the importance of surveillance and preparedness in U.S. herds.

SDSU Extension feedlot management specialist shares when and why producers should consider replacing corn with milo when ...

Farmers' preparations for summer cropping are advancing well as wheat harvesting nears completion across the country, with indications for a record-breaking 600 000 tonnes of wheat.Agricultural and ...

What you eat, and where you eat it, can have a big impact on how much you’re contributing to climate change, according to a study published Monday.

Closing out the dairy platform at this time of the year is essential in ensuring you can get the best possible start next ...

Addressing workforce challenges is a pivotal concern within the dairy industry. Dairy leaders recently shared their insights and strategies on overcoming these challenges. Here's what they had to say.

Dairy beef’ is no longer a niche – representing a strategic opportunity to lift value, reduce waste and extend global beef ...

Combined emissions from the world's top meat and dairy producers are on par with those of the biggest fossil fuel companies, ...

The proposed city of Dairy Valley in L.A. County started as 18 square miles that encompassed the town of Artesia, 4,000 ...

A new tool for dairymen is designed to provide technology to drive efficiency and profitability in their herds.

The Dixiebeats performed to both the Jersey and Holstein cows at Smithills Open Farm in Bolton, the UK, last Sunday. The ...

A probiotic should support the digestion of the feeds consumed and absorption of the nutrients provided by those feedstuffs, Royer said. “Hopefully it can support the barrier function in the gut and ...