Optimizing cattle nutrition for sustainable dairy farming: reduce methane emissions, boost milk production, and enhance ...

Cockroach milk, derived from the species Diploptera punctata, has been found to be three times more nutritious than cow's ...

The global cattle nutrition market is expected to grow from USD 15.2 billion in 2024 to USD 27 billion by 2034, at a CAGR of 5.9%. Increasing demand for meat and dairy products, coupled with ...

After colostrum, consistency and quality in milk feeding are key to steady, lean growth. Providing a balanced, high-quality milk replacer or pasteurized whole milk at consistent volumes and ...

Dairy farms have expanded steadily since the 1970s and now compete for economic strength with beef cattle operations.

Cat owners are being warned to avoid feeding their cats unpasteurized dairy products or raw meat diets after two cats in ...

Soya has long been a staple protein source in dairy cow diets, but its hefty environmental impact has led to questions over its continued use. Many milk buyers are now incentivising its exclusion ...