The Dairy Farm Improvement & Modernization Grant opens on October 29.

Jenny Weeden, a sixth-generation family member of Weeden Dairy in Sheboygan County, is carrying on the family’s legacy with artisan cheese.

From the total milk produced, around 400 million liters are processed each year by Bolivia's leading dairy enterprises. The country produces nearly 40,000 tons of cheese annually, along with ...

Wigg’s arms doesn’t look like the start of anything big. Cookie is a LaMancha, the breed with tiny, tucked-in ears, and in a 2024 photograph taken at Austin Farm Sanctuary in Paige, Texas, she leans ...

Working alongside nature is a key focus for Jenny and Mark Lee’s business, and the couple have made some significant changes ...

The fifth-generation operation, which has been in business since 1870, is owned by Molly Benson and her husband Bryan Benson.

The 70-second film, ‘This Is Diwali, Giving’, is shot inside the brand’s Marine Lines store and brings its mithai, festive ...

American Dairy Association North East is teaming up with Fantasyland Farms in North Heidelberg Township for two virtual farm ...

The Dairy Fuel Survey, launched October 20th, seeks information on milk-hauling surcharges, on-farm fuel expenses, manure ...

Consumption of raw milk has been increasing across the country in recent years. But in some states like Kentucky, ...

Dairy leaders discuss what’s next for their sector, the market outlook and labor challenges. Want to receive Newsmakers in ...

The National Dairy Farmers Assuring Responsible Management (FARM) Program announced today the 2026 Excellence Awards winners, ...