Molasses is what makes brown sugar, well, brown. In fact, both light and dark brown sugar are made by mixing white (or granulated) sugar with molasses. That jar of dark, viscous liquid that smells ...

While brown sugar has many flavor benefits, it's has little nutritional value and should not be thought of as better for you than table sugar.

Discover what really happens when you swap white sugar for brown sugar in recipes - the surprising health and taste effects ...

You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...

Dark brown sugar vs. light brown sugar Dark brown sugar contains more molasses than light brown sugar. It has a deeper color and stronger flavor.

Light brown sugar and dark brown sugar are produced in nearly identical ways, the only difference being that dark brown sugar contains more molasses than light brown sugar.

Sugar is a ubiquitous ingredient in cooking and baking, meaning there are a plenty of misconceptions about how — and whether — to use it.