Omega-3 fatty acids are an important nutrient. However, you don't need to rely entirely on supplements to stay on top of your ...

The Smith River, long celebrated as California’s last wild river, now faces rising concerns that lily field pesticides are ...

A project underway at the University of Maryland’s A. James Clark School of Engineering aims to shed light and sound on the ...

Chinese cuisine has adapted to a new food resource that became a persistent problem in China's aquatic ecosystems: crayfish.

Campaigners and anglers fear the escaped fish will mix with wild salmon, weakening the genetics of the endangered species.

Bhaluka upazila is one of the main aquaculture hubs in Mymensingh, with approximately 15,342 ponds and more than 329 beels. The region’s soil, water resources, and climate allows it to produce around ...

BHUBANESWAR: Leading aluminium producer Vedanta Aluminium has launched a pisciculture programme under its flagship watershed ...

Bangladesh’s frozen fish and shrimp exports surged in the fiscal year ending 30 June, driven by stronger demand from India ...

Key fish stocks have declined further according to the latest Good Fish Guide from the Marine Conservation Society. Rating ...

Conditions aren’t friendly in the Faroe Islands for growing food. Raked by north Atlantic winds and nibbled by thousands of ...