Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply ...

You're probably used to the fat of your steaks looking white, but should you be alarmed if it looks yellow? Here what the ...

Seasonal dynamics in the feeder market appear to have changed in the past fortnight, with downward pressure on prices in the ...

Farming outside of Trim in Co. Meath is dairy calf to beef farmer Michael Dunne. The farm rears 60 autumn and 40 spring ...

The hay will be used to feed the beef cattle. As the family started to clean up the remains of the fire while still caring for the beef cattle, they also got many visitors offering help and food.

Cow-calf production in the upper Midwest is not historically profitable every year without significant cost savings in winter ...

Taking a look at the beef profit tracker, the average comprehensive cutout value for the week ending March 1 was about ...

Better returns for livestock producers have helped drive up demand for animal feed so far during the 2024-25 season. Margins ...

Since zero tariffs for cattle and beef went into effect between the U.S., Canada and Mexico in 1994, the U.S. has lost about 285,000 beef cattle farms and ranches, our national cattle herd has shrunk ...

raising feed costs and leading North American farmers to cull their herds without rebuilding them. Canada, the world's eighth-largest beef exporter and tenth-largest cattle producer, exports more ...