Some say successful beef and dairy enterprises are one-third breeding, one-third feeding and one-third management. But in ...

These Wyoming steakhouses serve locally-raised beef from nearby pastures, where you can often see the cattle that became your ...

BY ALICIA BOORCottonwood Extension DistrictThis year’s weather has delayed harvest and left many wheat growers with fields of low-test ...

Defining what methane is and how it is produced is the first step to understanding its impact on the environment.

Seaweed works whether cows are in pastures or feedlots. It can be added to feed as dried meal or an oil-based supplement. In ...

The dairy industry has witnessed a notable rise in the integration of beef within its realm, marking a significant shift that ...

Feedlot owners in Colfax County, face challenges with rising beef prices and labor shortages while considering the future of ...

Agriculture is the biggest threat to the planet, says Michael Grunwald—and organic farming, grass-fed beef, and biofuels are ...

Thanks to enhanced genetics for growth, today's cattle are larger than those from 15-20 years ago. If you're running the same ...

Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University ...

CLAVET, Sask. — Ergot is increasingly creeping into cereals in Western Canada, as well as into cattle feed. If grain has been contaminated by the fungus, it will be refused for human consumption and ...

The average beef herd consists of 47 cattle, according to 2022 Agriculture Department data. Large cattle farms — with 100 or more bovines — make up 10.5 percent of all beef operations.