When it comes to a celebratory meal, few items deliver the way a nice, juicy steak does. Some restaurants excel in this arena ...

Authentic dining experiences require transparent beef grading, verified genetics, disciplined cooking techniques, and ...

USDA's October Cattle on Feed report showed record-low September placements (-12% YoY), signaling reduced future supply but ...

A Perthshire farming business has been named the outstanding winner at the 2026 Scottish Agriculture Awards after judges praised its combination of farming skill, innovation, commercial success and ...

Tottori gyukotsu ramen is a rare beef bone ramen from western Japan. Learn its taste, postwar roots, and where to try it.

A Perthshire farming business has been named the outstanding winner at the 2026 Scottish Agriculture Awards after judges praised its combination of farming skill, innovation, commercial success and ...

About a fifth of the 300,000 metric tons of lean beef trimmings have come through customs, six weeks through a program ...

Adding body condition can boost salvage value by hundreds of dollars per head, but feed costs, forage availability and market ...

This October, we hosted our final Monitor Farm meeting and drew the four-year programme to a close. It has been an enjoyable ...

Clint Peck, who's part of the editorial team at BEEF, shares insights into the economic value of BQA training and good ...

Fredericksburg Grassfed Beef has raised grass-fed and finished beef for more than 30 years, Chuck Schmidt told MySA. That ...

Certified Angus Beef reported global sales of more than 1.224 billion pounds in its 48th fiscal year, finishing 0.9% below ...