Whether you're boiling chicken to make chicken salad, some comforting chicken noodle soup, or another dish, you've likely noticed a buildup of rather unappetizing white foam that starts to develop as ...

In the poultry world, dark meat is about to lose some fat. Daniel L. Fletcher, a poultry science professor at the University of Georgia, has a recipe for turning dark meat into white. Americans have a ...

WASHINGTON - The government has approved the use of firefighting foam to kill chickens quickly if there is an outbreak of deadly bird flu in commercial poultry. The Agriculture Department says ...