Puzzled experts aren't sure why the plant-based food industry is shrinking after years of rapid growth. But chef Neil Rankin, once head of a nose-to-tail restaurant and now running a vegan food ...

For many scaleup founders, there comes a time when they start to consider international markets – and with it, the prospect of new customers, untapped revenue, and ultimately, substantial growth.

"Clients trust us to secure their financial future. We can't be rolling the dice," a financial planner told Business Insider.