Five generations have been growing fruit for the last 100 years at family-run Hampshire farm Blackmoor Estate, now with cider and events.
A single berry sells for $19 at a California store. Is it conspicuous consumption or a part of gift-giving culture?
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But Montecito’s fruit farmers and jam producers are scratching their heads—because none of them claim to have had any role in its production. According to reports from Radar Online, Molly Gean, owner ...
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