Who says we can’t have cake for breakfast? Certainly not Martha Stewart! The chef has been sharing all of her best cake recipes recently and trying them out for ourselves has become our new hobby (hey ...

In a small bowl, mix sour cream, eggs, and vanilla. Add to the Guinness mixture. Whisk in flour and baking soda until smooth.

As soon as the clock strikes 7 a.m. and the bright orange “open” sign illuminates, a crowd gathers around 917 Preston Ave.

Indulge in the classic flavors of caramel and apples with this impressive Sheet Pan Tarte Tatin, a large-format dessert that ...

A little clarification about the name German chocolate cake. Many people think that the cake was originally made in the ...

It’s traditionally the first one French kids learn how to make for a reason. The result is a foolproof, oil-enriched crumb ...

As I mostly cook French food at home, it’s quite nice to have a bit of variation, and some of my favourites at the moment are ...

Learn how to make an invisible apple cake (Gâteau invisible aux pommes) at home. This French dessert is super easy to make and super tasty. It is extremely popular in Japan, it needs to get more ...

To make a 9-inch cake (about 10 to 12 servings), you’ll need: 1 (roughly 5-ounce) pot French-style yogurt (I use vanilla bean La Fermière) 1 pot* neutral oil (I use a light olive oil) 1 teaspoon ...

You know that box of chocolate cake mix that's been sitting in your pantry? Don't throw it out just yet! It's the key to these decadent (and surprisingly easy!) desserts. Whether you're in the mood ...

This giant version of an Aussie favourite makes for the perfect coconut-covered Easter centrepiece I think lamingtons should be much more popular than they are on this side of the world. One of my ...

Carrot cake is as quintessential to an Easter table as ham or lamb. Some say it made its way to Easter’s spotlight because it’s supposedly the favorite snack of the Easter Bunny. Folklore aside, we do ...