The West Country offers an abundance of autumnal walks for crunching through leaves or conker hunting. From parkland to ...

A place where the daily swim could begin at the back door, surrounded by dragonflies and flowering plants, even in winter, ...

The native shrub witch hazel provides late-autumn color in Michigan's forests while offering both medicinal benefits and ...

A 30-year research effort at the Univ. of Missouri is working to develop black walnut cultivars that produce more edible ...

Animals Around The Globe is a travel platform focused on wildlife and unique destinations, where you can discover all your ...

We might be enjoying chillier weather now, but just a few weeks ago the UK was sitting in back-to-back heatwaves. And not ...

How do aphids force plants to build them custom homes? See how scientists used AI and fieldwork to crack the secrets of gall ...

Seodaemun-gu plans to extend the forests of its mountains and streams to the walking paths and neighborhood parks residents ...

A study of Polish pine forests shows that hazel, buckthorn, and rowan shrubs each leave distinct biochemical fingerprints on ...

Nuala Madigan of the Irish Peatland Conservation Centre, gives us an update on the latest sighting of the rare Hazel Dormouse ...

A three-year conservation project has revived ancient woodland across Hertfordshire. The Herts and Middlesex Wildlife Trust’s Ancient Astonbury and Wilder Woodlands scheme has ended after restoring ...

A top York chef reveals three UK autumn foraging ingredients – crab apples, wild mushrooms and hazelnuts – plus safe cooking and picking tips.