Dr Rommel Tickoo, Director, Internal Medicine, Max Healthcare, on being diagnosed with Grade 1 fatty liver and his lifestyle corrections ...

The advanced biotech sector can create $1T in annual economic value, but only with major investments in fermentation to ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Ford workers told their CEO ‘none of the young people want to work here.’ So Jim Farley took a page out of the founder’s ...

A new systematic review found that eating unprocessed red meat didn’t significantly impact body weight or metabolic health.

Insects and lab-made animal protein have the potential to be far less damaging to the environment. And because pets tend to ...

If you have kidney disease or diabetes, you need to pay close attention to what you eat and drink. Here’s what you can eat to ...

GLP-1RA use necessitated shifting priorities in nutrition and lifestyle modification among patients with obesity, according ...

Instant ramen maker Nissin Foods is leveraging the buzz around GLP-1s to launch in the US a trio of decadent tasting frozen ...

HealthDay News — A low-fiber diet with high red-meat content is associated with high-risk plaque features, according to a study published online June 16 in Cardiovascular Research.

While tweaking your diet and eliminating unhealthy foods is vital, you don’t have to compromise on flavor or quality. Here ...

How you cook your hot dogs and hamburgers can impact the health risks associated with meat consumption, especially for ...