How to create a restaurant menu: top chefs at Hong Kong’s Michelin-starred and other fine-dining restaurants like Petrus and Louise reveal the secrets behind the cra…
Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability ...
Hong Kong’s Chinnery Is a Historical Gem Offering Anglo-Indian Fare
Adding historical resonance is the fact the Mandarin is owned by Jardine Matheson, whose founders successfully advised Britain in its war with China to open up the country (a literal trade war), which ...
6 ways to explore Hong Kong's adventurous side
It may be best known for its skyscrapers and shopping, but Hong Kong offers untold outdoor activities, from coastal kayaking ...
Foodie2d
The best Japanese restaurants in Hong Kong, from sushi to teppanyaki (and everything in between)
From fine-dining to affordable, we rank the top Japanese restaurants in Hong Kong across a wide range of sub-genres ...
Honey-Walnut Shrimp
These honey-walnut shrimp feature fried shrimp and candied walnuts tossed with a creamy and sweet honey-soy glaze.
Foodie3d
The best restaurants for Shanghainese cuisine in Hong Kong
When you’re in need of a Shanghainese fix, whether it be xiao long bao or hairy crab, here are the top spots in Hong Kong ...
Los Angeles Times21d
From Hong Kong to L.A.’s San Gabriel Valley, the snap, crackle and pop of claypot rice
At Kwan Kee Claypot Rice, two of us were seated with three Hong Kong students who showed us how to rinse our chopsticks and bowls in hot tea before the food arrived. I ordered my clay pot dish ...
Discover Hong Kong’s Culinary Heritage With Cathay Pacific And Mott 32
Cathay Pacific partners with famed Chinese restaurant brand Mott 32 for elevated dining at Hong Kong International Airport's The Pier, First lounge ...