Adrian Ng is the co-founder and head of business development at Mezzanine Makers, a Hong Kong-based craft drinks producer. He spoke to Andrew Sun. I am a typical Hongkonger, brought up eating siu ...

Cantonese eatery Sang Kee's simple yet elegant dish offers a taste of the past and a comforting escape from modern anxieties In the grand scale of Hong Kong's ... comforting as congee, a go ...

People tend to have strong preferences about congee. My grandmother made it thick and hearty, but I now prefer the thinner, lighter versions you get in Hong Kong. It's easy to adjust the ...

Adjusting to fit the needs of the times, Hong Kong-style teahouses were born ... including Chinese barbeque, stir-fries, congee and what's called "soy-sauce Western" – western dishes infused ...

Tel: 2752 6778) is the best dai pai dong experience in Hong Kong ... is one of the best for daa laang (a Chiu Chow-style night meal). The oyster congee, wasabi sliced cuttlefish with ice, and ...