Bhaluka upazila is one of the main aquaculture hubs in Mymensingh, with approximately 15,342 ponds and more than 329 beels. The region’s soil, water resources, and climate allows it to produce around ...

Anglers on the American River are facing uncertainty as salmon and steelhead trout production at the Nimbus Fish Hatchery ...

In the seventh session of the 2025 Marketing Masterclass series, hosted by Daily Maverick in partnership with eatbigfish Africa, the Association for Communication & Advertising (ACA), and the ...

Rusk, a former geology professor at Western Washington University, is still learning. In June, he moved his indoor commercial farm, FarmWild, to downtown Bellingham from Smith Road. The move into town ...

A sheep farmer has welcomed the restoration of an internationally significant wetland on his property outside of Hobart. The ...

On a hot Tuesday afternoon in Chanaani Village, Galole Constituency in Tana River County, 26-year-old Habiba Ibrahim leans ...

The interim government is seeking to introduce sweeping reforms in the fisheries sector, aiming to ensure safe fish free of chemical, microbiological and hazardous elements. The draft aims to ensure ...

A new study by the National Oceanic and Atmospheric Administration has identified 4,500 acres off the Texas coast as prime Aquaculture Opportunity Areas, ripe for cultivation by producers aligned with ...

The farm experts at Gold Shaw Farm guide beginners on starting a farm with zero experience. Nicole Kidman Files for Divorce from Keith Urban After 19 Years of Marriage Hamas says it agrees to release ...

NEWAYGO COUNTY, Mich. — Starting Monday, U.S. Fish and Wildlife Service's sea lamprey control team will begin putting lampricides in the Muskegon River. It's part of an effort to reduce the number of ...

It's hard to break into farming in Iowa. That's not new. Access to farmland has been challenging young Iowa farmers for decades. But it could get a lot harder with about half of the state’s cropland ...

Demand for sustainable protein is on the rise, but the U.S. already harvests the sustainable limit of wild-caught seafood. Our solution is to import up to 85 percent of our seafood — half of that ...