Italian cooking has been officially recognized as an "intangible cultural heritage" by the United Nations' cultural agency UNESCO on December 10, 2025, joining French gastronomy, Mexican cuisine and ...

Achraf Hakimi and Morocco now know their path to glory in the 2026 FIFA World Cup final after learning their group stage opponents, which stadiums they will play at, and the times for the games. When ...

The designation highlights Italy’s long-standing communal foodways, from regional harvest traditions to daily cooking practices passed down through generations. Gina Pace is a journalist and editorial ...

Each year, UNESCO recognizes culturally significant practices, traditions and customs. 2025's list includes weaving, handmade paper craftsmanship, yurt making, a genre of Cuban music and yodeling. You ...

The Moroccan caftan has officially achieved a significant cultural landmark by being added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity. This prestigious ...

Italian cuisine makes UNESCO history with Intangible Cultural Heritage status Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...

NEW DELHI, Dec 10 (Reuters) - U.N. cultural agency UNESCO recognised Italy's national cuisine on Wednesday as an "intangible cultural heritage", a formal accolade for a cookery tradition passed down ...

Dec. 10 (UPI) --The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's heritage, the first national cuisine to be formally protected ...

This is the first time a country's entire cuisine has earned the designation. Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...

Amazing street food in Essaouira, Morocco. We ate one huge Moroccan seffa and a whole pile of seafood on this Essaouira seafood street food tour! Thousands issued urgent flood warning: "Move to higher ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...