Inflammation is a natural process that helps the body fight infection and heal injuries. However, chronic inflammation can contribute to a variety of health problems, including arthritis, heart ...

A single tick bite is now capable of transforming lifelong meat enthusiasts into individuals who must completely avoid red meat or face potentially life-threatening allergic reactions, marking one of ...

The disease, which can be fatal, is spread through a parasite in Asian Longhorned Ticks, a new invasive tick only recently ...

A Davenport restaurant littered with dead 'roach-like' insects and mouse dropping and with a flooded floor leads off latest ...

When you stop eating meat, you can experience short-term and long-term effects. Here's what happens to your body.

Red meat is not inherently evil; it is a rich source of essential nutrients like zinc, protein, and Vitamin B12, which are especially important to diets where nutrient deficiencies are common.

The red meat study is “an excellent example” of why the N.I.H. should be investing in nutrition research in the United States, Dr. Tobias added. “Otherwise, ...

Red meat and processed meat increase colorectal cancer risk by 30 and 40 percent, respectively, according to a 2024 study in Cancer Epidemiology, Biomarkers, and Prevention.

Red meat and processed meat increase colorectal cancer risk by 30 and 40 percent, respectively, according to a 2024 study in Cancer Epidemiology, Biomarkers, and Prevention.

Red meat is also a good source of B vitamins, particularly B12, which is essential for nerve function, red blood cell formation, and DNA synthesis.