The red meat study is “an excellent example” of why the N.I.H. should be investing in nutrition research in the United States, Dr. Tobias added. “Otherwise, ...

Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your long-term cognitive health, according to a new study.

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

A team led by researchers at the U.K.’s University of Cambridge found red and processed meat consumption was associated with a much higher risk of developing type 2 diabetes, but they also found ...

People who regularly eat red meat may have a higher risk of Type 2 diabetes later in life, according to a large study published on Thursday in The American Journal of Clinical Nutrition. Those who ...

Regularly eating red and processed meats in particular is associated with a higher risk of type 2 diabetes, according to an analysis of data from 31 study cohorts published Tuesday in the journal ...

Eat better meat: Don't go vegan to save the planet.You can help by being a better meat-eater. Since the early 1960s, America has shrank GHG emissions from livestock by 11.3% while doubling the ...

Chef struggles with red meat allergy caused by ticks 01:51. An increasing number of people are developing allergies to red meat, and doctors believe the one thing many of them have in common are ...

Lumping red meat and processed meat together is confusing and incorrect, since processed meats and marbled cuts of red meat are a “health-minus,” while lean and extra-lean cuts of red meat can ...

Burger lovers may flip out over this news. A new Harvard study establishes a “significant” link between a key component in red meat and an increased risk of Type 2 diabetes. Iron is essential ...

Bites from brown recluse spiders can cause an autoimmune form of hemolytic anemia, in which red blood cells are destroyed by the immune system. When you purchase through links on our site, we may ...

Red meat – namely beef and lamb – is the most carbon intensive of all foods and road travel accounts for three quarters of global transport emissions – more than any other form of transport ...