Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Idaho’s Fish and Game department is asking anglers to have at it with the walleyes, the Idaho Statesman reports. No limits; ...

This story is part of the Forty for Forty Project: 40 outings in 40 weeks to celebrate the 40th anniversary of the.