Tenders tie up at the processor’s docks, where a tube sucks salmon out of the hold and pumps them into a room-sized vat of slush ice, where they “rest” for six to eight hours to let their muscles ...

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels ...

Environmental group Save Our Wild Salmon released its first Columbia River Hot Water Report of the year Wednesday, as water ...

New report comes as Washington is in drought, the already-low snowpack is quickly melting and once-rare toxic algae blooms ...

The Columbia River steelhead forecast calls for returns of about 75,000 fish, including 55,600 A-run steelhead bound for ...

Nine months into the fiscal year, the Nez Perce Tribe is still waiting for money Congress approved months ago for contracts to operate fish hatcheries vital to maintaining Northwest salmon runs — and ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Unfortunately politically right “news” outlets betrayed Americans’ trust by nurturing and growing suspicion, fear and resentment resulting in one-third of Americans believing the end justifies the ...

The Bureau of Land Management (BLM) is offering two timber sales in July, totaling about 628,000 board feet to be harvested ...

A new Oregon law aimed at stopping invasive species will increase boat permit costs and the type of boats that need one will ...

Outdoorsman and journalist Alann Steen was captured in Lebanon in the late 1980s and held for five years. Here's how he ...

The Oregon Trail was a challenge, to say the least, but its most dangerous crossing has evolved into one of the most ...