Xibei-style shumai stand out for their plump fillings and delicate wrappers. In addition to spiced ground lamb, the dumplings ...

Learn how to make Persian Shish Kabobs (Kabab Chenjeh) with tender, marinated lamb grilled to perfection. This authentic Persian recipe combines aromatic spices and traditional techniques for a ...

If you're not careful when making kabob skewers on the grill, you'll end up with some ingredients cooked perfectly while others are burnt to a crisp.

1. Take olive oil, minced garlic, chopped rosemary and thyme, mix them and then marinate the lamb shoulder for 8 to 24 hours. 2. Using a medium to large pot, heat to medium-high heat and sear the lamb ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

*These pan-seared lamb chops are a celebration of soul food heritage, combining tender, juicy meat with bold, aromatic seasoning. Every bite carries the warmth and depth of traditional Southern ...

I was recently serving a meal to impress someone special and I always find it intimidating to cook for someone who has been a chef. I decided on savory spiced lamb kabobs with tzatziki sauce — a ...

There is something primitive in the appeal of a kabob. Whether you like to grill chunks of meat or you prefer fresh vegetables, skewering food onto sticks and cooking it over a fire (or in the oven) ...

SAN ANTONIO – Steaks & tacos are a go-to for summer grilling, but Beef Loving Texans is bringing back a classic. Check out one of the original barbecue-on-a-stick items--kabobs. Cut beef Top Sirloin ...

Your microwave is the secret behind the grilled baby potatoes in these lamb kebabs—they’re par-cooked to shave down grill-time and insure that the meat is perfectly cooked at the same time. Ann Taylor ...