Crumbly, or New Lancashire is a mass-produced, very young Lancashire made from a single day’s curd, with a firm texture and acidic flavour. Creamy Lancashire is aged for four to 12 weeks ...

Potato and Lancashire cheese make a lovely filling for these lightly spiced pastries. They can be eaten hot or cold so they're great for picnics, parties and lunchboxes. Bring a pan of salted ...

Crumbly Lancashire cheese has a tangy, fresh flavour that works brilliantly with pears. If you can’t get hold of it, use ...