Shellfish are an interesting food group. I mean, we put them all into one big category, but they do come in two major classes ...

The Taylor family's passion for shellfish seems to have been born 136 years ago in Washington's cold tides. Today it runs the largest shellfish farming company in the U.S.

Santa Barbara Shellfish Company serves fresh rock crab, lobster rolls, and chowder at the end of Stearns Wharf with stunning ocean views.

A Donegal oyster producer has developed a new artificial intelligence system that uses sound to monitor oyster health and detect mortalities. The system could help manage losses and improve ...

In case you've faced some hurdles solving the clue, Smothered shellfish-over-rice dish, we've got the answer for you. Crossword puzzles offer a fantastic opportunity to engage your mind, enjoy leisure ...

When he should have been writing fishing regulations, Gloucester’s former shellfish constable was writing term papers for his boss. The Massachusetts Ethics Commission says that the city’s former ...

Harvesting shellfish without purification has not been allowed in Boston Harbor since 1925, when a national typhoid epidemic was linked to contaminated oysters. (Video by Jenna Perlman/Globe staff) ...

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Eating shellfish regularly supports immune ...

Due to a multibillion-dollar cleanup of Boston Harbor, shellfish caught in certain areas will soon be deemed safe for human consumption for the first time in more than a century, according to state ...

For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct harvest shellfish in Boston Harbor, according to the Massachusetts Division of Marine Fisheries.