Trend reports point to fiber becoming one of 2026’s biggest dietary fixations, driven by gut-health and GLP-1 interest. Consumers are shifting back toward authentic, less-processed red meat as ...

Community leaders in Loíza highlighted the tools they have acquired through the Public Health Trust to protect the most vulnerable and “act faster” with the data at hand. (Carlos Rivera Giusti/Staff) ...

A grassroots movement works to redefine public safety. LOÍZA, Puerto Rico — Sneakers squeak across an outdoor court in Tocones as a young basketball player in a dark jersey evades two defenders ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

Forty-six people were hospitalized in a "foodborne illness outbreak" this week after they shared a dish at their workplace in Maryland, officials said. Subscribe to read this story ad-free Get ...

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This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.

It’s unlikely that two LGBTQ people will give you the same definition of “queer food.” Subscribe to read this story ad-free Get unlimited access to ad-free articles and exclusive content. The term has ...

Author and science journalist Deborah Blum describes how an Indiana chemist kicked off the first major food regulation in the U.S. It was common in the 1800s for people to consume milk containing ...

It’s no surprise that many of the highly processed foods we consume pack just as much of a dopamine punch as alcohol, drugs, sex, and rock n’ roll. As restaurants and food-product businesses compete ...

Between groceries and restaurants, Americans are spending more of their income on food than they have in 30 years. That's according to the latest data from the USDA, which shows that U.S. consumers ...