How Manakish Oven & Grill Is Redefining Palestinian Cuisine One Za’atar-Dusted Flatbread At A Time By Chelsea Davis, Contributor.

Free-agent pass rusher Za'Darius Smith is aware of where he wants to continue his playing career.

We have a brand-new top 10, plus 90 more of the greatest meals in the five boroughs.

Music from YouTube Audio Library “Soul Kitchen” by BadLuck “Rabid” by Ethan Meixsell “Wistful Harp” by Andrew Huang #zaatar #DIYseasonings #DIYspices ...

Seth learns the secret behind the Lebanese Bride manoushe at Z&Z Manoushe Bakery in Rockville, MD.

Century City-based Atar Capital is a private investment firm targeting lower middle-market companies working to create social or environmental impact.

Allow each challah to rise 15 minutes. Brush with egg wash, sprinkle with za’atar and bake for about 45-55 minutes, until challah is golden brown. Allow challah to cool completely before storing.

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Eat Voraciously This roasted feta fattoush leans on a zingy za’atar dressing A fattoush salad at chef Michael Rafidi’s Yellow cafe inspired this recipe.

Get the recipe for healthy kale bowls with sweet potatoes, chicken and chickpeas. It can be served for a nourishing lunch or dinner.

First-generation Lebanese American Tina Chamoun brings traditional Middle Eastern ingredients to American consumers with Terranean Spices, Spreads & Snacks, founded in Cleveland.