Cream cheese is practically made for bagels, but the spread is capable of so much more. Use up your leftover cream cheese in ...

Unlike cream cheese, which is made by curdling milk with the addition of acid, mascarpone is created by curdling cream with the use of citric acid or tartaric acid. Mascarpone's high-fat content, ...

A soft, fresh cheese, Quark has a creamy texture and mild tangy taste. It’s very popular in Germany and Eastern Europe. Like most cheeses, Quark is high in protein and contains minerals, including ...

Many recipes call for cream cheese, but not everyone keeps it in their refrigerator. Instead of a trip to the grocery store, why not try a cream cheese substitute? Photo credit: Yayimages. This post ...

This creamy Tomato Mascarpone Pasta is rich, comforting, and packed with flavor. Juicy cherry tomatoes are cooked until bursting, then blended with mascarpone cheese to create a velvety, tangy sauce ...

I finally got my hands on some fresh cream, so I decided to make homemade mascarpone cheese — and the result is delicious! This creamy, spreadable cheese is already great, but the homemade version ...

A brand of mascarpone cheese sold across the country is being recalled over E. coli, the Canadian Food Inspection Agency says. The recalled Chaeban brand Mediterani Mascarpone Fresh Soft Cheese was ...