Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this ...

FSIS will extend waivers allowing pork and poultry facilities to maintain higher line speeds, ensuring they can meet demand without excessive government interference ...

When it comes to meats, locally grown products are processed anywhere but locally as Niagara County’s livestock farmers must take animals out of the county and state for processing. Whether raising ...

More than four years after a 77-year-old man walked into a Florida hospital with pain in his chest, a new report says preparing and eating feral pig meat was the likely cause of the man’s yearslong ...

FarmKind's Thom Norman believes people going vegan may not be the best way to fight factory farming. His solution? Diet ...

Getting farm animals sounds like a dream—fresh eggs, homemade cheese, and an Instagram-worthy countryside life. But not every ...

In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass ...

Paulie's Chop Shop, a small meat market and processor plant from Luxemburg, opened a retail shop in Ashwaubenon.

CEO Jamie Ager of Hickory Nut Gap, a farm in Fairview, is passionate about providing local food to schools, but the USDA has ...

Thai edible insect business is booming. Can it inspire the world? Growing up in Thailand’s northeastern Isan region, Suwimon ...

National Poultry Day celebrates poultry farming, food, and culture, highlighting its history, nutrition, and traditions.

NORTHERN Ireland farmers will benefitted to the tune of almost £20 million from the first year of the Beef Carbon Reduction ...