IPO aligned with broader excitement around plant-based meats. Yet declining sales, layoffs, and shuttered factories dominate ...

Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet.

Scientists in Russia have conducted a study investigating how a statistical method called the Taguchi Method could be used to ...

Robinson, an imprint of Little, Brown, has acquired Sam Jones’ "vegan recipe book for carnivores" at auction.

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Over the past several years, plant-based meat substitutes have taken the United States by storm — but the outwardly successful industry has recently experienced a quiet downward trend.

And they’re not just liking it . . . they’re loving it! Kim Kardashian is a longtime fan of Beyond Meat, a founding father of plant-based protein. Not all plant-based meats are created equal ...

Sections once devoted solely to meat and animal products are now brimming with plant-based alternatives: from spins on classics like tofu and seitan, to modern products like mycoprotein-based ...

By Alice Callahan You’ve probably heard these two bits of nutrition advice: Eat more plants, and cut back on ultraprocessed foods. So where does that leave fake-meat burgers, sausages ...

There are currently around 630 species of carnivorous plant known to science. Although most meat-eating plants consume insects, larger plants are capable of digesting reptiles and small mammals.