Slaughterhouses get green light to increase speeds. Workers say not so fast.
The USDA is permanently extending a program letting pork and poultry operations process more animals per hour.
How ancient stone kitchens preserve food secrets
The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...
Cargill Recognized for Outstanding Performance and Strong Commitment in Food Safety at CII Food Safety Awards 2024
Cargill, a global leader in food and agriculture, has been recognized for Outstanding Performance and Strong Commitment in ...
Nebraska TV1d
Sustainable Beef plant set to open with billion-dollar boost to North Platte's future
NORTH PLATTE, Neb. — "Tough times create tough men and tough men innovate. We innovated and it changed our community."Turning ...
Aloe vera can be used to help cultured meat production, Israeli scientists find
Aloe vera has long been claimed to have medicinal and nutritional benefits, but our study shows it also holds great potential ...
TechBullion1d
Why Investing in a High-Quality Meat Processing Plant Matters for the Food Industry
The global demand for high-quality meat products continues to rise, with consumers expecting safe, hygienic, and efficiently ...
Devdiscourse3d
Governor Bhalla Boosts Agricultural Education with New Projects
Manipur Governor Ajay Kumar Bhalla inaugurated new facilities at the College of Agriculture and the College of Food ...
Farmer-owned and operated processing facility prepares for grand opening
For the first time in 50 years, a farmer-owned and operated processing plant is coming to the region. The state-of-the-art facility will be the largest in ...