David McMiken expands robotic milking tech at Ernespie. Discover how automation is changing dairy farming for high-yielding cows and efficiency.

Michigan has the only persisting bovine tuberculosis outbreak in wild deer anywhere in the U.S. — and it occasionally spills ...

If you ever have an opportunity to visit livestock production systems in other parts of the country, take it. It is amazing ...

About 80% of the infected herds were beef cattle, with the remainder dairy cattle ... shredded alfalfa mixed with a wheat gluten and molasses so they would stick together and be molded into ...

Jim and Amy Crawford farm flowers, fruit and food at their regenerative farm, drawing on science and the synergy of nature.

1 cup sorghum molasses 2 cups flour ½ cup butter (or shortening) 1½ teaspoon soda ½ cup milk (sour ... What Cowboys Ate | Life during the 1800s Cattle Drives This Island Nation Was Named ...

Sugar is a natural and essential source of energy for dairy cattle. It plays a crucial role in rumen function, fiber digestion, and overall production efficiency. Traditionally, sugars, particularly ...

Cattle naturally sort their feed based on a variety of factors such as palatability, forage content, particle size, ...

Hidden in the charming foothills of Hendersonville, North Carolina sits a dining establishment so delightfully unusual, so ...