Given its impact on climate change, many argue that it’s time to reduce red meat consumption and explore viable alternatives. For some meat lovers, seafood may be the ideal swap.

And it's no red meat, not must eat fish." Why do some tuck into a fish dish on Good Friday? For many Christians, Good Friday marks a time for abstinence, commemorating Jesus' sacrifice.

What is red meat? The first question many people have is what constitutes a meat as being "red?" In general, it's meat that is red when raw, usually coming from non-bird or non-fish sources.

It will be easy to abstain from meat this Lent with the variety of seafood restaurants and food deals. Menu items will include shrimp tacos, fish sandwiches and Long John Silver's ...

To many people, pork in a sort of gray area between red and white meat, but science provides a definitive answer regarding which category it lands in.

Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.

Those who ate more unprocessed red meat did show a slightly higher risk of dementia compared to people eating minimal amounts, but this association wasn’t statistically significant.

Dietitians breakdown the benefits and risks of incorporating more red meat into your diet. It provides key nutrients like iron, but could harm heart health.

Processed red meat isn’t just bad for your heart, it’s also associated with dementia "Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive ...

Swap Your Red Meat For Something Leaner: Instead of using red meat, swap it for a leaner source of protein, like chicken, turkey, fish, or shellfish, says Johnson.

It will be easy to abstain from meat this Lent with the variety of seafood restaurants and food deals. Menu items will include shrimp tacos, fish sandwiches and Long John Silver's ...