If you’ve been swayed by recent reports that red and processed meat isn’t harmful to your health, put down that bacon – there’s bad news. New analysis of long term data on nearly 30,000 ...

In 1974, about 10 percent of fish stocks were being fished at biologically unsustainable levels, ... Overall, if you want to reduce your carbon footprint and eat red meat less frequently, ...

In general, it's meat that is red when raw, usually coming from non-bird or non-fish sources. ... General recommendations are to have red meat no more than once per week. ...

This article tells you whether fish is meat. Health Conditions Wellness. Tools ... One 26-year study in more than 84,000 women found that eating red meat was associated with a higher risk ...

In their paper, the researchers from the Japanese National Institute for Environmental Studies estimate that, by 2050, a global dietary shift from red meat to seafood could help avoid 500,000–750,000 ...

This method restores meat that has faded to an over-the-hill brown back to a fresh, luscious red. The practice is illegal in some nations, such as Singapore , but not in the U.S.

For the third consecutive year, here at PopSci we’re celebrating No Red October, a month in which we suggest you skip the red meat for the sake of our planet. Don’t worry—you won’t be ...

If you’ve been swayed by recent reports that red and processed meat isn’t harmful to your health, put down that bacon – there’s bad news. New analysis of long term data on nearly 30,000 ...

Swapping red meat for small fish such as anchovies, sardines and herring could reduce global disease levels and save up to 750,000 lives a year by 2050, according to a study.