OVER a family dinner at home, I had a proposal for my teenage son. If I organised a road trip round north-west Norway, would ...

However, modern farming practices have advanced significantly, and many farm-raised foods now match or even surpass their wild counterparts. In several cases, farm-raised products are cleaner, more ...

The Restauration Venneforening shares highlights from their commemorative Atlantic voyage, retracing the original 1825 journey that marked the beginning of Norwegian emigration to America.

Bergen, Norway-headquartered salmon-farming firm Mowi harvested approximately 166,000 gutted weight tons (GWT) of Atlantic ...

The Norwegian Ministry of Trade, Industry and Fisheries has launched a public consultation on proposed changes to the country’s salmon farming regulations, aiming to support the growth of offshore ...

The escape of 75,000 farmed fish from damaged pens in the Highlands could pose a genetic threat to native Atlantic salmon.

Scientists warn escaped farmed salmon could interbreed with wild fish, further endangering Scotland’s fragile populations.

The thermoplastic technology specialist Bluegreen has successfully launched FishGlobe 3.5K and FishGlobe 10K – two autonomous ...

The scheme makes it possible for companies that have to reduce production capacity under the traffic light system to still utilize the MAB if it’s in a closed facility ...

Norway is relaunching cod farms in Europe's ice-cold northern waters after mass escapes and failure to thrive condemned its earlier attempt to become the first country to try large-scale breeding of a ...

Leave the porridge oats to soak overnight, as long as 24 hours. In the morning, start the porridge on low heat while you take a shower or get ready for the day. When you’re ready to eat, turn up the ...