The U.S. is home to more than its fair share of stellar seafood. From coast to coast, we've tracked down the absolute best ...

OVER a family dinner at home, I had a proposal for my teenage son. If I organised a road trip round north-west Norway, would ...

When it comes to shellfish, farm-raised oysters and mussels often surpass their wild-caught relatives in both cleanliness and sustainability. Bivalves like oysters, mussels, and clams actually improve ...

The Restauration Venneforening shares highlights from their commemorative Atlantic voyage, retracing the original 1825 journey that marked the beginning of Norwegian emigration to America.

Scottish Sea Farms has upgraded its freshwater hatchery on the Isle of Mull, increasing annual smolt production capacity by ...

Bergen, Norway-headquartered salmon-farming firm Mowi harvested approximately 166,000 gutted weight tons (GWT) of Atlantic ...

Twenty-one Norwegian salmon farmers, including Mowi, Lerøy and Austevoll, have filed a class action suit against the ...

The escape of 75,000 farmed fish from damaged pens in the Highlands could pose a genetic threat to native Atlantic salmon.

Scientists warn escaped farmed salmon could interbreed with wild fish, further endangering Scotland’s fragile populations.

The thermoplastic technology specialist Bluegreen has successfully launched FishGlobe 3.5K and FishGlobe 10K – two autonomous ...

The scheme makes it possible for companies that have to reduce production capacity under the traffic light system to still utilize the MAB if it’s in a closed facility ...

Norway is withholding permits for British and most EU fishing vessels to catch fish in its North Sea waters while post-Brexit talks between Norway, the EU and Britain are ongoing, leaving many Danish ...