‘Omnivore’ Review: Noma’s René Redzepi Hosts an Apple TV+ Food Docuseries That’s as Thought-Provoking as It Is Hunger-Inducing. Each episode of the globetrotting show focuses on a single ...

In "Omnivore," and maybe in life itself, passion turns out to be the most essential ingredient of all. Coming up, we remember Dr. Ruth, ...

In the second episode of “Omnivore,” the focus is bluefish tuna. Redzepi describes the Atlantic bluefish tuna as one of “nature’s most brilliant predators,” and rightfully so.

Omnivore is not a series about Noma, or even really about Redzepi. While he does share personal anecdotes about the ingredients and about his approach to food, the core of each of the eight ...

The new Apple TV+ show hosted by the Noma chef premieres Frida, July 19. It focuses each episode on a single ingredient, including salt, pork, and coffee.

Omnivore. Friday, Apple TV+. Salt is just one entry in this eight-part series; others include coffee, rice, corn, the versatile pig and, in the opening episode, chiles.

“Omnivore” is a new food docuseries on Apple TV+, which is narrated by chef René Redzepi, the co-owner of Noma.. This series was created by Redzepi and Matt Goulding (who wrote the docuseries).

Each episode of Omnivore focuses on a single ingredient — chiles, salt, tuna, bananas, pigs, rice, coffee and corn — moving with it from production to distribution to sale and consumption. In ...