A project that aims to use kelp extracts to manage nutrients more efficiently is underway with a partnership of experts ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food.

Farmer profiles feature different farmers discussing their nutrient management efforts around their farm to feature ...

For 50 years, scientists in Großbeeren have studied how different fertilization strategies affect vegetable and soil quality.

KANSAS CITY — The US organic food and beverage industry faces a number of challenges going into 2025, including an excessive ...

A parliamentary panel has proposed introducing a minimum support price (MSP) for all organic crops to incentivize farmers to transition to organic farming. The panel suggests setting MSP for organic ...

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat, found that the three-year ...

Despite his deep farming roots, Quinn wasn’t “born organic” or formally trained in human nutrition. His journey toward reimagining agriculture began in 1978 at UC Davis.

ATHENS, OHIO, US — Shagbark Seed & Mill, a certified organic mill that processes organic grain and bean crops, recently ...

Limpopo farmer Ika Cronjé spoke to Lindi Botha about how she solved this problem by turning to hydroponic production. Ginger is grown hydroponically in bags filled with sawdust, which is replaced with ...

has the potential to decrease your cost of production by 20 cents and doesn’t introduce the risk that cutting on herbicides and pesticides does. “We spend a lot of time beating up the crop ...