The short answer is “kind of.” Unsurprisingly, a date filled with a pat of butter and a sprinkle of salt doesn’t taste ...

There's nothing more tasty than a fresh slice of buttered sourdough in the morning. But new research suggests you might want ...

At Le Coq in La Jolla, California, there’s been an equally enthusiastic reaction for chef Tara Monsod’s bread service. Here ...

When it comes to making really good ramen, it really is all about the broth. And adding a pat or two of butter to your bowl ...

Creamy, salty, and rich, Boursin cheese is a quick way to add big flavor to everything from appetizers to dinner recipes.

Butter is the hero of innumerable dishes in France, where its quality is strictly enforced by law. The big problem is getting ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, ...

Luke starts by pouring some heavy cream into a heavy pot and reducing it by two-thirds to intensify its richness. Once ...

"The present results indicate that replacing three small pats of butter (approximately 15 g) with 1 tablespoon of plant-based oil (approximately 15 g) in the daily diet could contribute to ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Rochford prepared a St. Patrick’s Day meal for us with a menu close to her heart, dishes that her grandmother would make for ...